Craft beer is a passion, an obsession and a journey. Join us and the team at Ocelot Brewing Company for a beer dinner on Friday, March 11.
From hoppy, to malty, to sour, take a trip through all the flavors. You'll enjoy a welcome reception with charcuterie and oysters and a glass of Crimson Tears before moving to a seated dinner featuring four brews and four courses from Executive Chef Douglas Alexander.
Ocelot pours some of our favorite brews, citrus, piney, floral… DANK! We'll see you there