Annual Easter Brunch Buffet
Gather your friends & family for a delectable Easter feast.
Serve yourself some of Executive Chef Douglas Alexander's local prime rib, famous fried chicken & waffles, assortment of cakes, and of course, eggs—perfectly prepared at a customizable egg station.
Sunday, April 21st beginning at 10:30am with a final seating at 3:30pm. Only $55 per person and $25 per child 12 and under.
Make your reservation here or call 202-393-7777.
Modified breakfast menu available from