Dinner
Menu Subject to Change
STARTERS
*Artisan Cheese Board 14
selection of three cheeses, candied nuts, fruit preserves, warm baguette
Crab Deviled Eggs 12/20
by the half or dozen
Foie Gras Mousse 12
pickled fennel, brioche loaf
Roasted Cauliflower 13 calabrian chilies, pistachios, tahini, dates
Kale Salad 13
reggiano, focaccia croutons, caesar dressing
add spanish anchovies 2
Earth n Eats Baby Lettuce 11
pickled fennel, red onion, maple roasted sweet potato, cider dressing
Arugula & Kale Salad 12 beets, barley, crispy shallots, pistachio, chermoula vinaigrette
Smoked Onion Dip 9
crispy garlic, scallions, potato chips
*Wagyu Beef Tartare 15
vadouvan, cucumbers, garlic chips, yogurt, grilled naan
Chicken & Quail Terrine 9 baby herb salad, pickled mustard seeds
MAINS
*Maple Brined Pork Loin & Smoked Sausage 35
baked sea island red peas, pickled cabbage, bbq glaze
*Scottish Salmon 31
parmesan spaetzle, mushrooms, herb & onion soubise
Sauteed Bronzino 35
spiced smoked sausage & crab stew, baby potatoes, sorrel
Fried Amish Chicken Thighs 27
white cheddar mashed potatoes, whisky barbecue jus
Seared Scallops 36
saffron turnips, carrots, glazed fennel, parsnip-apple puree, sumac onions
*Moulard Duck Breast 35
black chickpeas, confit leg, watercress, saba
Mushroom & Butternut Squash Ragu 24
rigatoni, arugula, piment d’espellette, farmer’s cheese
*12oz Painted Hills Angus Ribeye 44
potato croquettes, baby carrots, romesco
Braised Lamb Shank 39 sweet potato & merguez hash, arugula, black olive, harissa
SHARE
Duck Fat Confit Potatoes 9 red onion, green olive, aji amarillo-peanut pesto, cilantro
Curry Braised Collard Greens 8 crispy shallots, cilantro, chili oil
6 Cheese Mac & Cheese 8 herb cheese crust Cheesy Geechie Boy Grits 8 smoked cheddar, crème fraiche, pickled ramps
Executive Chef: Douglas Alexander
Sous Chefs: Joseph Hornbeck, Danny Chavez, Miranda Rosenfelt
18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
