JOIN US DAILY FOR HAPPY HOUR 4PM-7PM

Menu Subject to Change

Sparkling
Blanc de Blancs, Pol Clement FR NV 13/48
Prosecco, Mionetto, IT NV 14/52
Brut Classic, Chandon, Lodi, CA 14/52

White
Chardonnay, Saintsbury, Carneros, CA 15/58
Riesling, Carmel Road, Monterey, CA 13/52
Pinot Grigio, Annalisa, Veneto, IT 12/48
Rosé, Domaine Fontsainte Corbieres, Languedoc, FR 13/52
Sauvignon Blanc, Complices de Loire, FR 12/50


Red
Merlot, Grayson, St. Helena, CA 13/52
Cabernet, Ross Andrew “The Huntsman,” WA 14/55
Cabernet, Jackson Estate, Alexander Valley, CA 15/60
Garnacha, Castillo Monjardin, Navarra, SP 13/52
Pinot Noir, Elouan, Applegate Napa, CA 14/55
Malbec, Cholila Ranch, AR ‘16 12/48

DRAFT BEER   8

Rotating Seasonal Selection

FOOD

Chicken & Quail Terrine  9
baby herb salad, pickled mustard seeds

Foie Gras Mousse  12
pickled fennel, brioche loaf

 *Artisan Cheese Board   14
selection of three cheeses, candied nuts, fruit preserves, warm baguette

Chips & Smoked Onion Dip   9

Chickpea Hummus     10                                                                                                                                    grilled naan, mixed pickles

Smoked Chicken Wings     9/15                                                                                                                        tamarind garlic glaze by the half or dozen

Baby Kale Salad    13
reggiano, focaccia croutons, caesar dressing
add spanish anchovies   2

Cheesy Smoky Pig Fries   14
bacon, pulled pork, chilies

Crab Deviled Eggs    12/20        
by the half or dozen

*Angus Burger   18
exceptional sauce, pepper jack, bacon jam, iceberg lettuce add our bacon or fried farm egg 2       

Shaved Steak Hoagie 16 caramelized onions, roasted red peppers, crispy onions, house steak sauce

12 Hour Smoked Pork   17 pickled slaw, b&b pickles, challah bun

Chicken & Black Bean Burger  14
tahini sauce, tzatziki, sumac onions, feta

 Fried Chicken Sandwich   16
brioche, habanero-mango glaze, guacamole, pickled slaw

BLT   16
our bacon, heirloom tomato, garlic aioli, tomato jam, sourdough

Smoked Salmon Burger    19  
spicy aioli, mixed greens, pickled red onion

DRINKS

Art Bar Signature COCKTAILS   13

Violette  
Beefeater Gin, champagne syrup, Crème de Violette, lemon, egg white

B.A.C
Maker’s Mark Bourbon, amaretto, Cointreau, bitters

Pedro’s Revolver
Pig’s Nose Scotch, sherry, gunpowder tea, vanilla

John Collins
Civic Vodka, lemon, simple syrup, lavender, soda

Fancy Champagne Cocktail
gin, bubbles, house made ginger syrup, ginger candy

Bartender’s Daily Punch

 

Happy Hour DAILY 4–7pm

available for dine-in only

FOOD

Cheesy Smoky Pig Fries     10 Smoked Chicken Wings     6/12
Crab Deviled Eggs     8

$5 SPECIALS

House Made Pickles Fried Pickled Green Tomatoes    
Pimento Cheese & Crackers    
Chips & Smoked Onion Dip                                                                                                           Chickpea Hummus      
Pork Rinds    

Draft Beer   6 

Daily punch $10

SELECT WINE    $9  

  

18% service charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.